Queso Burger Recipe

Inspired by Weck’s

Time30m

Serves2

8oz. all beef burger smothered in green chile queso on a toasted bun. Served with crinkle fries.

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Ingredients

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1
Prepare the Beef Patties
In a bowl, combine the ground beef with salt and black pepper. Mix until well combined, then form into two 8oz patties.
2
Cook the Patties
Heat olive oil in a skillet over medium-high heat. Add the beef patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Top with Queso
In the last minute of cooking, spoon the green chile queso over each patty and cover the skillet to let the cheese melt.
4
Toast the Buns
While the patties are cooking, toast the burger buns in a separate skillet or on a grill until golden brown.
5
Assemble the Burger
Place the cooked patties with melted queso on the bottom half of the toasted buns. Close with the top half of the bun.
6
Serve
Serve immediately with crinkle fries on the side.