Protein Breakfast Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   In a skillet, heat olive oil over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, about 5-7 minutes.

2. 2

   Add the Chile

   Stir in the Hatch green chile and cook for an additional 3-4 minutes until heated through.

3. 3

   Heat the Beans

   In a separate pot, heat the pinto beans over low heat until warmed, about 5 minutes.

4. 4

   Cook the Eggs

   In a small pan, prepare the eggs any style you prefer (scrambled, sunny-side up, etc.). Cook to your desired doneness.

5. 5

   Assemble the Bowl

   In a bowl, layer the warmed pinto beans, seasoned beef with green chile, and top with the mixed jack and cheddar cheese. Finally, place the cooked eggs on top.

6. 6

   Serve

   Serve with a low-carb tortilla on the side.