Navajo Taco Recipe
Ground beef or chicken served over tortilla chips, topped with pinto beans, green chile, lettuce and tomato.
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Ingredients
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Navajo Taco Ingredients
Method
Navajo Taco Preparation
- 1
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add the ground beef or chicken. Cook until browned and cooked through, breaking it apart with a spoon. Season with salt and black pepper.
- 2
Prepare Tortilla Chips Base
Spread tortilla chips evenly on a large serving platter.
- 3
Layer Ingredients
Spoon the cooked meat over the tortilla chips. Top with pinto beans, green chile, shredded lettuce, diced tomato, and shredded cheddar cheese.
- 4
Add Toppings
Finish with dollops of sour cream on top.
- 5
Serve
Serve immediately while the chips are still crispy.