Nachos Recipe
Ground beef or chicken over tortilla chips, topped with queso, diced tomatoes, and beans.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Season the Beef
Stir in salt, black pepper, and chili powder. Cook for another 2-3 minutes until the spices are well combined.
- 3
Layer the Nachos
On a large baking sheet or oven-safe dish, spread out the tortilla chips evenly. Top with the seasoned ground beef, black beans, diced tomatoes, and queso cheese.
- 4
Bake the Nachos
Preheat the oven to 180°C (350°F). Bake for 10-15 minutes, or until the queso is melted and bubbly.
- 5
Add Toppings
Once out of the oven, add sliced jalapeños on top if desired. Serve immediately.