Honey Crisp Quinoa Bowl Recipe
Quinoa, Honey Crisp Apples, green onion, fresh broccoli, sliced almonds, dried cranberries and hemp seeds, dressed up with olive oil, lemon juice and Dijon topped with Manchego cheese.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Quinoa
Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 2
Prepare the Vegetables and Fruits
While the quinoa is cooking, chop the Honey Crisp apples into bite-sized pieces, slice the green onions, and chop the broccoli into small florets.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper to taste.
- 4
Assemble the Bowl
In a large bowl, combine the cooked quinoa, chopped apples, green onions, broccoli, sliced almonds, dried cranberries, and hemp seeds. Drizzle the dressing over the top and toss gently to combine.
- 5
Serve
Top the quinoa bowl with grated or crumbled Manchego cheese. Serve immediately and enjoy!