High Desert Egg White Omelette Recipe

Inspired by Weck’s

Time20m

Serves2

Egg whites topped with mozzarella cheese, Weck's homemade salsa, and fresh avocado.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and chop the avocado into slices.
2
Whisk Egg Whites
In a bowl, whisk the egg whites with salt and pepper until well combined.
3
Heat the Pan
Heat a non-stick skillet over medium heat and add the olive oil.
4
Cook the Omelette
Pour the egg whites into the skillet and let them cook for about 2-3 minutes until the edges begin to set.
5
Add Cheese and Salsa
Sprinkle the mozzarella cheese over one half of the omelette, then spoon the Weck's homemade salsa over the cheese.
6
Fold the Omelette
Carefully fold the omelette in half and cook for another 1-2 minutes until the cheese melts and the omelette is fully cooked.
7
Serve with Avocado
Slide the omelette onto a plate and top with fresh avocado slices. Serve immediately.