Grilled Chicken Salad Recipe
Grilled chicken on a bed of mixed greens with vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing.
- 2
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 3
Make the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Assemble the Salad
Slice the grilled chicken and place it on top of the mixed greens. Drizzle the vinaigrette over the salad and toss gently to combine.