Green Chile Cheese Fries Recipe
Make Green Chile Cheese Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Toppings
Method
Preparing the Fries
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to make fries.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
Assembling the Dish
- 4
Layer the Fries
Place the fried potatoes on a baking sheet or oven-safe dish.
- 5
Add Cheese and Chiles
Sprinkle the shredded cheddar cheese evenly over the fries, followed by the diced green chiles.
- 6
Melt the Toppings
Place the baking sheet in a preheated oven at 400°F (200°C) for about 5-10 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven and top with sour cream, chopped green onions, and sliced jalapeños if desired. Serve immediately.