Full Belly Omelettes Recipe
Four eggs, served with hash browns and your choice of toast or tortilla. Diced ham, cheddar and jack cheeses, with your choice of red and/or green chile.
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Ingredients
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Omelette Ingredients
Method
Cooking Instructions
- 1
Prepare the Hash Browns
In a skillet over medium heat, cook hash browns according to package instructions or until golden brown and crispy. Set aside.
- 2
Beat the Eggs
In a mixing bowl, crack the eggs and beat them well. Add salt and pepper to taste.
- 3
Cook the Omelette
In a non-stick skillet, heat a little oil or butter over medium heat. Pour in the beaten eggs and cook for about 2 minutes, or until the edges begin to set.
- 4
Add Fillings
Sprinkle the diced ham, cheddar cheese, jack cheese, and your choice of red and/or green chile evenly over one half of the omelette.
- 5
Fold and Finish Cooking
Carefully fold the omelette in half over the fillings. Cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked.
- 6
Serve
Serve the omelette hot with hash browns and your choice of toast or tortilla on the side.