French Toast Recipe

Inspired by Weck’s

Time20m

Serves4

A portion of our fluffy French toast served with butter and warm syrup.

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Ingredients

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1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Preheat the Pan
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter to melt.
3
Dip the Bread
Take a slice of bread and dip it into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well coated but not overly soggy.
4
Cook the French Toast
Place the soaked bread slice onto the hot skillet. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. Repeat with the remaining bread slices, adding more butter to the skillet as needed.
5
Serve
Serve the French toast hot, topped with a pat of butter and a generous drizzle of warm maple syrup.