French Fries Recipe

Inspired by Weck’s

Time45m

Serves4

Make French Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin strips or wedges, about 1/4 inch thick. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps in achieving a crispier fry.
2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel or paper towels to remove any excess moisture.
4
Fry the Potatoes (First Batch)
Carefully add a handful of the dried potato strips into the hot oil and fry them for about 4-5 minutes, or until they are lightly golden but not fully cooked. Use a slotted spoon to remove them and place them on a paper towel-lined plate.
5
Fry the Potatoes (Second Batch)
Increase the oil temperature to 375°F (190°C) and return the partially cooked fries to the oil in batches. Fry for an additional 2-3 minutes until they are golden brown and crispy. Remove and drain on paper towels.
6
Season the Fries
Immediately sprinkle the hot fries with salt, black pepper, and garlic powder to taste while they are still hot.
7
Serve
Serve the French fries hot with your favorite dipping sauces.