Fit Special 2 Recipe
Low-calorie option with fresh greens and lean protein.
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Ingredients
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Salad Base
Method
Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 2
Cook the Protein
Grill the chicken breast until fully cooked, about 6-7 minutes per side. Let it rest before slicing it into strips.
- 3
Add the Protein
Add the sliced grilled chicken and chickpeas to the salad base.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately and enjoy your low-calorie Fit Special 2 salad!