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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper. Grill for 6-7 minutes on each side until fully cooked and juices run clear. Remove from heat and let it rest for 5 minutes before slicing.
- 2
Cook the Quinoa
In a saucepan, bring 2 cups of water to a boil. Add 1 cup of quinoa, reduce heat to low, cover, and simmer for 15 minutes until quinoa is fluffy and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 3
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber. Drizzle with olive oil and lemon juice, and toss to combine.
- 4
Assemble the Dish
Serve sliced grilled chicken on a bed of quinoa with the mixed greens salad on the side. Enjoy with your choice of drink.