Fit Lunch Special 1 Recipe

Fit Lunch Special 1 Directions

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let it sit covered for 5 minutes.

2. 2

   Prepare Vegetables

   While the quinoa is cooking, chop the cherry tomatoes, cucumber, and red bell pepper into bite-sized pieces.

3. 3

   Mix Ingredients

   In a large bowl, combine the cooked quinoa, chopped vegetables, and fresh spinach.

4. 4

   Dress the Salad

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour this dressing over the quinoa and vegetable mixture and toss to coat.

5. 5

   Add Feta

   Crumble feta cheese over the top of the salad and gently mix to combine.

6. 6

   Serve

   Transfer the Fit Lunch Special to serving plates and enjoy your healthy meal!