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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until fluffy. Remove from heat and let it cool.
- 2
Prepare Vegetables
Chop the cucumber, cherry tomatoes, red bell pepper, and avocado into bite-sized pieces. Set aside.
- 3
Make Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
- 4
Combine Ingredients
In a large bowl, combine the cooked quinoa, chopped vegetables, and fresh spinach. Drizzle the dressing over the top and toss gently to combine.
- 5
Serve
Serve the fit lunch special immediately or refrigerate for up to 2 hours before serving.