Fit Grilled Chicken Salad Recipe
Grilled chicken served over mixed greens with cherry tomatoes, cucumbers, and balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt, black pepper, and dried oregano. Grill the chicken for 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest for 5 minutes before slicing.
- 2
Prepare the Vegetables
While the chicken is grilling, wash and dry the mixed greens. Halve the cherry tomatoes and slice the cucumber into thin rounds.
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.
- 4
Assemble the Salad
In a large serving bowl, combine the mixed greens, cherry tomatoes, and cucumber. Top with the sliced grilled chicken. Drizzle the balsamic vinaigrette over the top and toss gently to combine.