Fit Chicken Salad Recipe
Grilled chicken breast, mixed greens, and balsamic vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Grill the chicken breast over medium heat until fully cooked, about 6-7 minutes per side. Let it rest, then slice into strips.
- 2
Prepare the Vegetables
Wash and dry the mixed greens, cherry tomatoes, cucumber, and red onion. Slice the cucumber and red onion thinly.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, sliced grilled chicken, cherry tomatoes, cucumber, and red onion.
- 4
Dress the Salad
Drizzle the balsamic vinaigrette over the salad. Season with salt and black pepper to taste. Toss gently to combine.
- 5
Serve
Divide the salad into bowls and serve immediately.