Cottage Cheese Recipe
Make Cottage Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Add Acid
Remove the saucepan from heat and slowly add the white vinegar or lemon juice. Stir gently for a few seconds to combine.
- 3
Curd Formation
Let the mixture sit undisturbed for about 5-10 minutes. You will see the curds and whey separate.
- 4
Strain the Curds
Place a fine mesh strainer or cheesecloth over a bowl and carefully pour the curds and whey into it. Let it drain for about 10 minutes.
- 5
Rinse and Season
Rinse the curds under cold water to remove any excess acidity. Sprinkle with salt and mix gently.
- 6
Storage
Transfer the cottage cheese to an airtight container and refrigerate. It can be enjoyed immediately, but is best after chilling for a few hours.