Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salsa
Method
Preparation
- 1
Make the Chips
Cut the corn tortillas into wedges. Heat the vegetable oil in a large frying pan over medium heat. Once hot, add the tortilla wedges in batches and fry until they are golden brown and crispy, about 2-3 minutes per side. Remove from oil and drain on paper towels. Season with salt to taste.
- 2
Prepare the Salsa
In a large bowl, combine diced tomatoes, chopped red onion, chopped cilantro, finely chopped jalapeño, lime juice, salt, and black pepper. Stir well to combine all ingredients. Adjust seasoning to taste.