Chips & Guacamole Recipe

Inspired by Weck’s

Time30m

Serves4

Make Chips & Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Chips
Cut the corn tortillas into triangles. Heat vegetable oil in a large pan over medium heat. Fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes. Drain on paper towels and season with salt.
2
Prepare the Guacamole
In a bowl, mash the avocados with a fork. Mix in lime juice, red onion, tomato, cilantro, garlic, salt, and black pepper until well combined. Adjust seasoning to taste.
3
Serve
Serve the guacamole in a bowl along with the freshly made tortilla chips for dipping.