Chicken Salad Recipe
Grilled chicken on a bed of mixed greens with your choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat a grill to medium-high heat. Season the chicken breast with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Remove from grill and let it rest before slicing.
- 2
Prepare the Salad Base
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 4
Assemble the Salad
Slice the grilled chicken and add it to the salad bowl. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve the chicken salad immediately, with additional dressing on the side if desired.