Chicken Quesadilla Recipe

Inspired by Weck’s

Time20m

Serves2

Low – carb tortilla topped with Swiss cheese folded with spinach, mushrooms and lean chicken breast.

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Ingredients

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1
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown. Then, add the fresh spinach and cook until wilted. Season with salt and black pepper, to taste.
2
Assemble the Quesadilla
On a clean surface, place one low-carb tortilla. Layer half of the Swiss cheese, followed by the sautéed mushrooms and spinach, and then the shredded chicken. Top with the remaining Swiss cheese and place another tortilla on top.
3
Cook the Quesadilla
In the same skillet, cook the quesadilla over medium heat for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
4
Serve
Remove the quesadilla from the skillet, cut into wedges, and serve warm.