Bowl Recipe
A bowl of our fresh hash browns, your choice of red and/or green chile, cheese, served with a tortilla.
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Ingredients
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Hash Browns with Chile and Cheese
Method
Preparation and Assembly
- 1
- 2
Cook the Hash Browns
In a large skillet, heat the vegetable oil over medium heat. Add the grated potatoes, salt, and pepper. Press down with a spatula and cook until the bottom is golden brown, about 5-7 minutes. Flip the hash browns and cook until the other side is golden and crispy, another 5-7 minutes.
- 3
Add the Chiles and Cheese
Once the hash browns are cooked, pour your choice of red or green chile sauce over them, and sprinkle the shredded cheddar cheese on top. Allow the cheese to melt for about 2 minutes.
- 4
Warm the Tortillas
In a separate skillet, warm the flour tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Assemble the Bowl
Serve the hash browns in a bowl, topped with additional chile sauce if desired, and with warm tortillas on the side.