Avocado Toast Recipe

Directions

1. 1

   Prepare the Avocado Smash

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash the avocado with a fork until smooth yet chunky.

2. 2

   Toast the Bread

   Toast the slices of whole grain bread until they are golden brown and crisp.

3. 3

   Cook the Egg

   In a small skillet, heat olive oil over medium heat. Crack the egg into the skillet and cook it to your desired doneness (sunny-side up, over-easy, etc.).

4. 4

   Assemble the Toast

   Spread the avocado smash generously on each slice of toasted bread. Slice the vine-ripened tomato and place the slices on top of the avocado. Finally, place the cooked egg on top of the tomatoes.

5. 5

   Garnish (Optional)

   Sprinkle fresh herbs over the top if desired for added flavor.