Pacifico Recipe
Make Pacifico Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish & serving
Method
Cocktail
- 1
- 2
Add 2 oz blanco tequila, 0.75 oz fresh lime juice, 1 oz fresh grapefruit juice, 0.5 oz agave syrup, 0.5 oz dry Curaçao (or triple sec), 2 dashes orange bitters, and a pinch of sea or smoked salt into a cocktail shaker.
- 3
Fill the shaker with about 1 cup of ice. Secure the lid and shake vigorously for 12–15 seconds, until the shaker is well chilled and slightly frosted.
- 4
Strain the cocktail through a fine mesh strainer (or the shaker’s strainer) into the prepared glass over fresh serving ice (about 1 cup) or serve up in a chilled coupe if you skipped the ice in the glass.
Garnish & serve
- 5
Garnish with a grapefruit wheel or a grapefruit twist expressed over the drink to release oils, then drop it in or perch it on the rim.
- 6
Serve immediately. Stir briefly before sipping if the drink has sat for a minute so the agave and citrus are evenly distributed.
