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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Fill a highball glass (or 12–16 oz glass) about two-thirds full with ice.
Add Tuaca and cranberry
Pour 1 oz Tuaca over the ice, then add 3 oz cranberry juice. If using a half lime for brightness, squeeze the half-lime over the drink now (about 1/2 lime).
Top with Red Bull
Slowly top the mixture with 4 oz (about half a can) of chilled Red Bull to preserve the carbonation. Give the drink one gentle stir (1–2 revolutions) to combine — avoid vigorous stirring to keep bubbles.
Garnish and serve
Garnish with a lime wedge on the rim or floated on top. Serve immediately with a straw if desired.