Sabanade Bubbles Recipe

Name: Wayward Bar & Kitchens SABANADE BUBBLES Recipe
Cook time: 6 min
Total time: 6 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 1.5 oz vodka; 0.5 oz gin; 0.5 oz white rum; 0.5 oz tequila (blanco); 0.5 oz triple sec (orange liqueur); 0.75 oz fresh lemon juice; 2 oz pineapple juice; 0.5 oz grenadine; 0.25 oz simple syrup (1:1); 2 oz club soda (or sparkling water); 1 cup ice (cubes or crushed); 1 to taste pineapple wedge or lemon wheel (garnish)

Inspired by Wayward Bar & Kitchen

Time6m

Serves1

VODKA LEMON JUICE GIN RUM GRENADINE TEQUILA PINEAPPLE TRIPLE SEC

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Ingredients

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Base Spirits & Liqueurs

1 1/2 oz vodka

1/2 oz gin

1/2 oz white rum

1/2 oz tequila (blanco)

1/2 oz triple sec (orange liqueur)

Juices, Syrups & Modifiers

3/4 oz fresh lemon juice

2 oz Pineapple juice

1/2 oz grenadine

1/4 oz simple syrup (1:1)

Carbonation & Finish

2 oz club soda (or sparkling water)

1 cup ice (cubes or crushed)

1 to taste pineapple wedge or lemon wheel (garnish)

Method

Mixing the Cocktail

Build and Shake

Add 1.5 oz vodka, 0.5 oz gin, 0.5 oz white rum, 0.5 oz tequila, and 0.5 oz triple sec into a cocktail shaker. Add 0.75 oz fresh lemon juice, 2 oz pineapple juice, 0.5 oz grenadine, and 0.25 oz simple syrup. Fill the shaker about two-thirds full with ice.

Secure the shaker lid and shake vigorously for 10–15 seconds, until the outside of the shaker is cold and slightly frosted. This chills and dilutes the mix to balance the strong spirits.

Assemble & Serve

Strain Over Ice

Fill a highball or Collins glass with fresh ice (use cubes or crushed per preference). Double-strain the cocktail from the shaker into the glass to remove any small ice chips or pulp.

Top the poured cocktail with 2 oz club soda to add effervescence (the 'bubbles' in Sabana de Bubbles). Gently stir once with a bar spoon to integrate the soda without flattening it.

Garnish with a pineapple wedge or a lemon wheel on the rim. Optionally thread a maraschino cherry with the pineapple wedge for a colorful finish.

Serving & Notes

Serve immediately while effervescent. Taste and adjust: if too strong, add an additional 0.25–0.5 oz club soda or 0.25 oz simple syrup; if too sweet, add 0.25 oz lemon juice.