Bulleit Recipe

Cocktail

1. 1

   Combine and stir

   Pour 2 oz Bulleit Bourbon, 0.5 oz simple syrup and 0.75 oz fresh lemon juice into a mixing glass or shaker filled with ice. Add 2 dashes of Angostura bitters.

2. 2

   Mix

   If you prefer a slightly more aerated and chilled drink, shake briefly for 6–8 seconds and then strain into a rocks glass over a large ice cube. For a smoother, more spirit-forward drink, stir the mixture with a bar spoon for 20–30 seconds in the mixing glass and then strain over fresh ice in a rocks glass.

3. 3

   Garnish

   Express the oils from an orange peel over the surface of the drink by holding the peel about 3 inches above the glass and giving it a firm squeeze so the oils spray out. Run the peel around the rim of the glass, then drop it into the drink as garnish.

4. 4

   Serve immediately and enjoy responsibly.