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Bulleit Recipe

Inspired by Wayward Bar & Kitchen

Time8m

Serves1

Make Bulleit Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz Bulleit Bourbon1/2 oz Simple syrup (1:1 sugar to water)3/4 oz Fresh lemon juice2 dashes Angostura bitters1 piece Orange peel (for garnish)1 to taste Large ice cube or several ice cubes

Method

Cocktail

Combine and stir

Pour 2 oz Bulleit Bourbon, 0.5 oz simple syrup and 0.75 oz fresh lemon juice into a mixing glass or shaker filled with ice. Add 2 dashes of Angostura bitters.

Mix

If you prefer a slightly more aerated and chilled drink, shake briefly for 6–8 seconds and then strain into a rocks glass over a large ice cube. For a smoother, more spirit-forward drink, stir the mixture with a bar spoon for 20–30 seconds in the mixing glass and then strain over fresh ice in a rocks glass.

Garnish

Express the oils from an orange peel over the surface of the drink by holding the peel about 3 inches above the glass and giving it a firm squeeze so the oils spray out. Run the peel around the rim of the glass, then drop it into the drink as garnish.

Serve immediately and enjoy responsibly.