Aperol Orange Spritz Crush Recipe
Make Aperol Orange Spritz Crush Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Prepare glass
Choose a large wine glass or Collins glass. Fill the glass about 3/4 full with crushed ice, leaving room at the top for pouring and gentle stirring.
- 2
Build the drink
Over the crushed ice, pour 2 oz Aperol, 1 oz fresh orange juice, and 0.25 oz simple syrup if you prefer a slightly sweeter profile.
- 3
Top with bubbles
Slowly add 3 oz chilled Prosecco, allowing it to cascade over the ice and mix gently with the Aperol and orange. Finish with 1 oz club soda to brighten and lengthen the drink.
- 4
Stir gently
Using a long bar spoon, give the cocktail one or two gentle, slow stirs to combine — avoid vigorous stirring to preserve carbonation.
- 5
Garnish and serve
Garnish with 1 fresh orange slice tucked on the rim or floated in the drink and an optional mint sprig. Serve with a straw or stirring stick. Enjoy immediately while cold and effervescent.
