Plantains Recipe

Time30m

Serves4

Fried sweet plantains served with a side of dipping sauce.

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Ingredients

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1
Peeling the Plantains
Start by peeling the ripe plantains. Cut off both ends and make a shallow cut along the length of the plantain to help loosen the skin. Remove the skin carefully and discard.
2
Cutting the Plantains
Slice the peeled plantains diagonally into pieces about 1-inch thick. This shape will help them fry evenly and allows for a better texture.

3
Heating the Oil
In a large skillet, heat the vegetable oil over medium heat. Allow the oil to get hot, but not smoking.
4
Frying the Plantains
Carefully add the sliced plantains to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown and caramelized.
5
Draining the Plantains
Once fried, remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while they are still hot.

6
Mixing the Sauce
In a small bowl, combine the mayonnaise, ketchup, hot sauce, and lime juice. Mix well until all ingredients are fully incorporated.
7
Taste and Adjust
Taste the dipping sauce and adjust the seasoning by adding more hot sauce for heat or lime juice for acidity if desired.

8
Plating the Dish
Serve the fried sweet plantains on a plate with the dipping sauce on the side. Enjoy warm!