Mango Daiquiri Recipe
Recipe information
Make Mango Daiquiri in just 15m. Refreshing mango cocktail blended with rum.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Ingredients
Preparation
Directions
1. Prepare the Ingredients
Start by peeling and chopping the fresh ripe mango into smaller pieces, ensuring you have about 1 cup of mango for the cocktail.
2. Blend the Ingredients
In a blender, combine the chopped mango, white rum, fresh lime juice, simple syrup, and ice cubes. Blend until smooth and creamy.
3. Taste and Adjust
Taste the mixture and adjust sweetness if necessary by adding more simple syrup or lime juice, depending on your preference.
4. Serve the Cocktail
Pour the blended mango daiquiri into a chilled glass. Garnish with a lime wedge and a few mint leaves for an added touch.
5. Enjoy
Serve immediately and enjoy your refreshing mango daiquiri!
Local Coupons
No local coupons found for this recipe's ingredients.