Rum Punch Recipe
Recipe information
Make Rum Punch in just 45m. A refreshing blend of rum and fruit juices.
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Base
In a large pitcher, combine the white rum, pineapple juice, orange juice, cranberry juice, lime juice, and simple syrup.
2. Mix the Ingredients
Stir the mixture well until all the ingredients are thoroughly combined.
3. Add Mint
Add the fresh mint leaves to the pitcher and gently muddle them with a wooden spoon to release their flavor.
4. Chill
Let the mixture chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve
Fill glasses with ice cubes and pour the rum punch mixture over the ice.
6. Garnish
Garnish each glass with orange slices and pineapple chunks before serving.
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