Rum Punch Recipe
A refreshing blend of rum and fruit juices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Base
In a large pitcher, combine the white rum, pineapple juice, orange juice, cranberry juice, lime juice, and simple syrup.
Mix the Ingredients
Stir the mixture well until all the ingredients are thoroughly combined.
Add Mint
Add the fresh mint leaves to the pitcher and gently muddle them with a wooden spoon to release their flavor.
Chill
Let the mixture chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve
Fill glasses with ice cubes and pour the rum punch mixture over the ice.
Garnish
Garnish each glass with orange slices and pineapple chunks before serving.