Jerk Chicken Wings Recipe
Spicy marinated chicken wings.
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Ingredients
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Marinade and Chicken Wings
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a blender, combine the scotch bonnet pepper, green onions, garlic cloves, fresh thyme, soy sauce, brown sugar, allspice, ginger, lime juice, salt, and black pepper. Blend until smooth.
- 2
Marinate the Chicken Wings
Place the chicken wings in a large bowl or zip-top bag. Pour the marinade over the wings, ensuring they are fully coated. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Wings
Line a baking sheet with aluminum foil for easy cleanup. Place the marinated chicken wings in a single layer on the baking sheet. Bake in the preheated oven for about 40-45 minutes, turning the wings halfway through, until they are crispy and cooked through.
- 5
Serve
Once cooked, remove the wings from the oven and let them rest for a few minutes. Serve hot with your choice of dipping sauce.