Tacos Recipe
Soft shell tacos filled with your choice of protein and fresh toppings.
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Ingredients
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Taco Ingredients
Method
Preparation Directions
- 1
Cook the Protein
In a skillet over medium heat, cook the ground beef (or chosen protein) until browned, about 5-7 minutes. Drain excess fat.
- 2
Add Seasoning
Stir in taco seasoning and 1/4 cup of water. Simmer for about 5 minutes until the mixture thickens.
- 3
Prepare Taco Shells
While the meat is cooking, warm the taco shells according to package instructions (usually in the oven or microwave).
- 4
Assemble Tacos
Fill each taco shell with the cooked protein, and top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, cilantro, and avocado.
- 5
Serve
Serve immediately, allowing everyone to customize their tacos with additional toppings as desired.