Pasta Primavera Recipe
Pasta tossed with fresh seasonal vegetables and a light sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the bell pepper, zucchini, carrot, and cherry tomatoes. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender.
- 3
Add Spinach
Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the vegetables. Sprinkle with salt, black pepper, and grated Parmesan cheese. Toss everything together until well combined.
- 5
Garnish and Serve
Remove from heat, stir in fresh basil, and serve immediately. Enjoy your Pasta Primavera!