Grilled Salmon Recipe

Time1h

Serves4

Wood-fired grilled salmon served with seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
3
Prepare the Grill
Preheat your wood-fired grill to medium-high heat. Make sure the grill grates are clean and lightly oiled.
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.
5
Grill the Vegetables
While the salmon is grilling, toss the seasonal vegetables in a little olive oil, salt, and pepper. Grill the vegetables alongside the salmon for about 4-5 minutes, turning occasionally until tender.
6
Serve
Once the salmon and vegetables are cooked, remove them from the grill and serve immediately.