Charcuterie Board Recipe

Time20m

Serves4

An assortment of cured meats, cheeses, and accompaniments.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Board
Select a large wooden or marble board as the base for your charcuterie display.
2
Arrange the Meats
Begin by arranging the cured meats in small piles or rolled up on one side of the board.
3
Add the Cheeses
Place the assorted cheeses next to the meats, cutting some into wedges or cubes for easy serving.
4
Fill with Accompaniments
Add bowls of olives and honey, and scatter grapes and nuts around the meats and cheeses.
5
Add Crackers
Place the crackers in a small pile or in a jar to keep them fresh.
6
Garnish
Finish by garnishing the board with fresh herbs for a pop of color and aroma.