Seasonal Soup Recipe

Preparation Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

2. 2

   Add Garlic

   Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently until fragrant.

3. 3

   Pour in the Broth

   Pour in the vegetable broth and bring the mixture to a boil.

4. 4

   Add Seasonal Vegetables

   Once boiling, add the seasonal vegetables to the pot. Reduce heat to a simmer and let cook for 15-20 minutes, or until all vegetables are tender.

5. 5

   Season the Soup

   Stir in salt, black pepper, and fresh herbs. Taste and adjust seasonings as needed.

6. 6

   Serve

   Ladle the soup into bowls and serve hot. Enjoy your seasonal soup!