Beer Braised Peppers & Onions

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Southern California waters are getting warmer and schools of Bluefin Tuna have returned! Come celebrate the start of summer and return of this special fish.

In a bowl, mix together the olive oil, lemon juice, minced garlic, sea salt, and black pepper. Add the chopped parsley and capers, stirring until well combined.

Prepare the Marinade

Place the Bluefin tuna steaks in a shallow dish and pour the marinade over them. Ensure the fish is evenly coated. Cover with plastic wrap and refrigerate for at least 30 minutes.

Marinate the Tuna

Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.

Preheat the Grill

Remove the tuna steaks from the marinade, allowing excess marinade to drip off. Grill the steaks for about 3-4 minutes on each side for medium-rare, or until desired doneness.

Grill the Tuna

Remove the tuna from the grill and let it rest for a couple of minutes. Serve immediately, garnished with additional parsley if desired.

Serve

Wild Pacific Bluefin Tuna steaks

Olive oil

Fresh lemon juice

Garlic, minced

Fresh parsley, chopped

Sea salt

Black pepper

Capers, rinsed and drained

Wild Pacific Bluefin Tuna

Known as “the ghost of the coast”, this is a local treasure, found from Central California through Baja California. For a limited time, you can find white seabass at Water Grill.

Wild Local White Seabass

The season's first catch of Wild Maryland Softshell Crab has arrived from the Chesapeake Bay in Maryland! They're making their West Coast debut at Water Grill.

Wild Maryland Softshell Crab

Wild Columbia River King Salmon has returned to Water Grill! Admired for its marbling, this salmon builds fat reserves as it travels up one of the longest rivers in North America.

Wild Columbia River King Salmon

Wild Alaskan Halibut is arriving from the Gulf of Alaska. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.

Wild Alaskan Halibut

Spot prawns are a rarity and a delicacy. They're a true California treasure and best enjoyed straight from the water. And that's exactly what we do. At Water Grill, we fill our saltwater tanks with live spot prawns and prepare them to order.

Wild Santa Barbara Spot Prawns

Make Wild Pacific Bluefin Tuna Recipe in just 45m. Southern California waters are getting warmer and schools of Bluefin Tuna have returned! Come celebrate the start of summer and return of this special fish.

Wild Pacific Bluefin Tuna Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Tuna

Preheat the Grill

Grill the Tuna

Serve

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