Domaine de la Romanée Conti, Corton-Charlemagne 2022

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wild Columbia River King Salmon has returned to Water Grill! Admired for its marbling, this salmon builds fat reserves as it travels up one of the longest rivers in North America.

In a bowl, combine olive oil, minced garlic, fresh lemon juice, chopped dill, salt, and black pepper. Whisk together until well mixed.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.

Marinate the Salmon

Preheat the Grill

Remove the salmon from the marinade and place it skin-side down on the grill. Cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.

Grill the Salmon

Remove the salmon from the grill and let it rest for a couple of minutes before serving. Enjoy with a fresh salad or your favorite side dish.

Serve

Wild Columbia River King Salmon fillet

Olive oil

Garlic cloves, minced

Fresh lemon juice

Fresh dill, chopped

Salt

Black pepper

Wild Columbia River King Salmon

Known as “the ghost of the coast”, this is a local treasure, found from Central California through Baja California. For a limited time, you can find white seabass at Water Grill.

Wild Local White Seabass

The season's first catch of Wild Maryland Softshell Crab has arrived from the Chesapeake Bay in Maryland! They're making their West Coast debut at Water Grill.

Wild Maryland Softshell Crab

Southern California waters are getting warmer and schools of Bluefin Tuna have returned! Come celebrate the start of summer and return of this special fish.

Wild Pacific Bluefin Tuna

Wild Alaskan Halibut is arriving from the Gulf of Alaska. We leverage over 75 years of experience to hand pick, cut and exclusively provide multiple preparations of halibut throughout the season, utilizing every part of the fish.

Wild Alaskan Halibut

Spot prawns are a rarity and a delicacy. They're a true California treasure and best enjoyed straight from the water. And that's exactly what we do. At Water Grill, we fill our saltwater tanks with live spot prawns and prepare them to order.

Wild Santa Barbara Spot Prawns

Make Wild Columbia River King Salmon Recipe in just 50m. Wild Columbia River King Salmon has returned to Water Grill! Admired for its marbling, this salmon builds fat reserves as it travels up one of the longest rivers in North America.

Wild Columbia River King Salmon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Salmon

Preheat the Grill

Grill the Salmon

Serve

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