Restaurants›Water Grill Denver›Wild Local White Seabass Recipe

Wild Local White Seabass Recipe

Inspired by Water Grill Denver
Time1h
Serves4

Known as “the ghost of the coast”, this is a local treasure, found from Central California through Baja California. For a limited time, you can find white seabass at Water Grill.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2

Marinate the Fish

Place the white seabass fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Seabass

Remove the fish from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

5

Add Capers and Parsley

In the last minute of grilling, sprinkle the capers and chopped parsley over the fish to enhance the flavor.

6

Serve

Remove the seabass from the grill and serve immediately with additional lemon wedges, if desired.