Tiger Prawn Cocktail Recipe
renewably raised in southern Vietnam
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Ingredients
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Prawn Cocktail Ingredients
Method
Preparation Instructions
- 1
Cook the Prawns
In a large pot, bring salted water to a boil. Add the tiger prawns and cook for 3-4 minutes or until they turn pink and opaque. Drain and transfer to an ice bath to stop cooking.
- 2
Prepare the Serving Dish
In a serving bowl or individual glasses, layer the shredded lettuce at the bottom.
- 3
Add Fresh Ingredients
Top the lettuce with diced avocado, halved cherry tomatoes, and diced cucumber.
- 4
Assemble the Cocktail
Add the cooked tiger prawns on top of the fresh ingredients. Drizzle with cocktail sauce and garnish with chopped parsley.
- 5
Serve
Serve chilled with lemon wedges on the side.
