Shellfish Indulgence Platter Recipe
dungeness crab, Maine lobster, tiger prawns, oysters, clams, tartare
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Ingredients
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Shellfish
Tartare
Method
Shellfish Preparation
Prepare the Shellfish
Fill a large pot with water, add salt, and bring to a boil. Add the Dungeness crab and Maine lobster, cooking for about 15-20 minutes until done. Remove and cool.
Cook the Tiger Prawns
In a separate pot, bring water to a boil. Add tiger prawns and cook for about 3-5 minutes until they turn pink. Remove and cool.
Shuck the Oysters and Clams
Using a shucking knife, carefully open the oysters and clams. Place them on a serving platter.
Tartare Preparation
Make the Tartare
Finely dice the fresh tuna and mix in capers, red onion, lemon juice, olive oil, salt, and black pepper. Chill in the refrigerator for 15 minutes.
Assembly and Serving
Assemble the Platter
Arrange the cooked Dungeness crab, Maine lobster, tiger prawns, oysters, and clams on a large serving platter. Add a bowl of tuna tartare in the center.
Serve
Serve immediately with lemon wedges and your choice of dipping sauces.
