Sauteed Brentwood Corn Recipe
cotija, Korean chili flake, lemon aïoli
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Ingredients
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Vegetables
Dairy
Spices
Condiments
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Method
Cooking
Prepare the Lemon Aïoli
In a bowl, mix together the mayonnaise, lemon juice, minced garlic, and a pinch of salt and pepper. Adjust seasoning to taste and set aside.
Sauté the Corn
In a large skillet, heat the olive oil over medium-high heat. Add the Brentwood corn kernels and season with salt and pepper. Sauté for about 5-7 minutes until the corn is tender and slightly caramelized.
Combine and Serve
Remove the skillet from heat. Stir in the crumbled cotija cheese and Korean chili flakes. Serve the sautéed corn warm, drizzled with the lemon aïoli.
