Jul 13 2026
Restaurants›Waterbar Restaurant›Maine Lobster Roll Recipe

Maine Lobster Roll Recipe

Inspired by Waterbar Restaurant
Time30m
Serves4

trap caught out of Casco Bay, Maine, aïoli, brioche bun, drawn butter, old bay french fries

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Ingredients

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Lobster Filling

Bun and Butter

Old Bay French Fries

Method

Prepare Lobster Filling

  1. 1

    Mix Ingredients

    In a large bowl, combine the lobster meat, mayonnaise, lemon juice, celery, aïoli, salt, and pepper. Gently mix until combined. Set aside.

Prepare Buns

  1. 2

    Toast Buns

    Lightly butter the outside of the brioche buns and toast them on a skillet or grill until golden brown.

Cook French Fries

  1. 3

    Fry the Fries

    Cook the frozen French fries according to package instructions. Once cooked, sprinkle with Old Bay seasoning and toss to coat.

Assemble Lobster Rolls

  1. 4

    Fill Buns

    Spoon the lobster filling generously into each toasted brioche bun. Serve with a side of drawn butter for dipping.

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