Jul 13 2026
Artisan Cheese Plate Recipe
Inspired by Waterbar Restaurant
Time15m
Serves4
Drunken Goat, Murcia, Spain, pasteurized goat's milk, Cabot clothbound cheddar, Jasper Hill Farm, VT, pasteurized cow's milk, candied nuts, sourdough baguette, seasonal fruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the cheeses
Slice the Drunken Goat cheese and Cabot clothbound cheddar into bite-sized pieces or wedges.
- 2
- 3
Assemble the cheese plate
On a large serving board or platter, arrange the sliced cheeses, baguette rounds, candied nuts, and seasonal fruits in an aesthetically pleasing manner.
