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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over 3 tablespoons of water. Let it sit for about 5-10 minutes to soften.
- 2
Heat Cream Mixture
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture is just about to boil. Remove from heat.
- 3
Add Gelatin
Whisk the softened gelatin into the warm cream mixture until fully dissolved. Stir in the vanilla extract.
- 4
Pour into Molds
Pour the panna cotta mixture into individual serving cups or molds. Refrigerate for at least 4 hours, or until set.
Berry Sauce
- 5
Cook Berries
In a saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the berries have softened and the sauce has thickened slightly.
- 6
Cool Sauce
Remove the sauce from heat and let it cool to room temperature. Optionally, you can blend the sauce for a smoother texture.
- 7
Serve
Once the panna cotta has set, remove it from the refrigerator. Top each panna cotta with the berry sauce before serving.