Jul 14 2026
Restaurants›Warehouse 9›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Warehouse 9
Time1h
Serves4

Served with seasonal vegetables and mashed potatoes.

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Ingredients

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Grilled Chicken

Seasonal Vegetables

Mashed Potatoes

Method

Grilled Chicken

  1. 1

    Prepare Marinade

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and dried oregano. Mix well.

  2. 2

    Marinate Chicken

    Place chicken breasts in the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.

  3. 3

    Grill Chicken

    Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Seasonal Vegetables

  1. 4

    Prepare Vegetables

    Wash and slice zucchini, bell peppers, and carrots into bite-sized pieces.

  2. 5

    Season Vegetables

    In a bowl, toss the vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill Vegetables

    Place the seasoned vegetables on the grill for about 5-7 minutes, turning occasionally until tender and slightly charred.

Mashed Potatoes

  1. 7

    Cook Potatoes

    Peel and chop potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until fork-tender.

  2. 8

    Mash Potatoes

    Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

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