Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Garlic Mixture
Optional Toppings
Method
Preparation of Garlic Mixture
- 1
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Do not let it brown.
- 2
Mix in Garlic and Herbs
Once melted, remove the butter from heat and stir in the minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well and set aside.
Prepare the Bread
- 3
Slice the Bread
Take the baguette or Italian bread and slice it in half lengthwise to create two long pieces.
- 4
Baking the Garlic Bread
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Add Optional Cheese (if using)
If you want cheesy garlic bread, sprinkle grated Parmesan or shredded mozzarella cheese over the top of the garlic mixture.
- 7
Bake the Bread
Place the prepared bread on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.
Serving
- 8
Slice and Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice into pieces and serve warm.