Bruschetta Recipe

Inspired by Warehouse 9

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Prepare the Ingredients
Wash the tomatoes and basil leaves under cold water. Pat them dry with a paper towel. Dice the tomatoes into small pieces and chop the basil leaves finely. Mince the garlic cloves.

2
Mix the Topping
In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, salt, and black pepper. Gently toss the ingredients together until well mixed. Drizzle with 1 tablespoon of balsamic glaze and stir gently. Set aside.

3
Grill the Bread
Preheat a grill or grill pan over medium heat. Slice the baguette into 1/2 inch thick slices. Brush both sides of the bread slices with olive oil. Place the slices on the grill and cook for about 2-3 minutes per side, or until golden brown and crispy.

4
Top the Bread
Remove the grilled bread from the grill and top each slice generously with the tomato mixture. Drizzle the remaining balsamic glaze over the bruschetta.

5
Enjoy Your Bruschetta
Serve the bruschetta immediately while the bread is still warm. Enjoy as an appetizer or snack!